Screen Library饭店业战略管理 = Handbook of hospitality strategic management
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| Main Authors: | |
|---|---|
| Group Author: | ; ; |
| Published: |
南开大学出版社
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| Publisher Address: | 天津 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
南开饭店管理译丛 |
| Subjects: | |
| Carrier Form: | 381页: ; 23cm |
| ISBN: | 978-7-310-03702-5 |
| Index Number: | F719 |
| CLC: | F719.2 |
| Call Number: | F719.2/7724 |
| Contents: | 本书内容包括：战略概述、竞争态势中的战略投入、核心竞争力、执行竞争力、决策、实施、战略和多元化问题。 |