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水果切雕、摆盘与甜品制作入门:百年老店的私房秘技

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Bibliographic Details
Corporate Authors: 日本高野水果甜品店
Group Author: 袁蒙 (译)
Published: 机械工业出版社
Publisher Address: 北京
Publication Dates: 2019
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 173页: 图 ; 26cm
ISBN: 978-7-111-61941-3
Index Number: TS972
CLC: TS972.114
TS972.134
Call Number: TS972.114/6506