Processed cheese and analogues /
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Group Author: | |
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Published: |
Wiley-Blackwell,
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Publisher Address: | Chichester, U.K. ; Ames, Iowa : |
Publication Dates: | 2011. |
Literature type: | Book |
Language: | English |
Series: |
Society of Dairy Technology series |
Subjects: | |
Carrier Form: | xviii, 350 pages, [12] pages of plates : illustrations (some color) ; 26 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781405186421 1405186429 |
Index Number: | SF272 |
CLC: | TS252.53(565) |
Call Number: | TS252.53(565)/P963 |
Contents: | Processed cheese and analogues: an overview / A.Y. Tamime -- Current legislation on processed cheese and related products / M. Hickey -- Effects of natural cheese characteristics and processing conditions on rheology and texture: the functionality of cheese components in the manufacture of processed cheese / T.P. Guinee -- Functionality of ingredients: emulsifying salts / J.A. Lucey, A. Maurer-Rothmann, S. Kaliappan ... |