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Processed cheese and analogues /

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Bibliographic Details
Group Author: Tamime, A. Y (Editor)
Published: Wiley-Blackwell,
Publisher Address: Chichester, U.K. ; Ames, Iowa :
Publication Dates: 2011.
Literature type: Book
Language: English
Series: Society of Dairy Technology series
Subjects:
Process cheese
Flavourants
Carrier Form: xviii, 350 pages, [12] pages of plates : illustrations (some color) ; 26 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9781405186421
1405186429
Index Number: SF272
CLC: TS252.53(565)
Call Number: TS252.53(565)/P963
Contents: Processed cheese and analogues: an overview / A.Y. Tamime -- Current legislation on processed cheese and related products / M. Hickey -- Effects of natural cheese characteristics and processing conditions on rheology and texture: the functionality of cheese components in the manufacture of processed cheese / T.P. Guinee -- Functionality of ingredients: emulsifying salts / J.A. Lucey, A. Maurer-Rothmann, S. Kaliappan ...

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