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Labeling genetically modified food：the philosophical and legal debate

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Bibliographic Details
Group Author: Weirich Paul 1946-
Published: Oxford University Press,
Publisher Address: Oxford New York
Publication Dates: 2007.
Literature type: Book
Language: English
Subjects:
Genetically modified foods
Food > Labeling
Consumers' preferences
Carrier Form: xxi, 249 p.: ill. ; 25 cm.
ISBN: 0195326865 (cloth ed. : alk. paper)
9780195326864 (cloth ed. : alk. paper)
Index Number: TS201
CLC: TS201.6
TS201.6-05
Call Number: TS201.6/L116
Contents: Includes bibliographical references and index.

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