Screen Library野崎洋光的美味手册：日本料理完全掌握
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| Main Authors: | |
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| Published: |
中国民族摄影艺术出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2018 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 127页: 照片 ; 26cm |
| ISBN: | 978-7-5122-1105-6 |
| Index Number: | TS972 |
| CLC: | TS972.183.13 |
| Call Number: | TS972.183.13/6123-1 |
| Contents: | 本书是日本世界文化出版社推出的“一流主厨的料理课程”系列食谱书，由日本知名的日式料理名厨野崎洋光撰写。 |