Sensory quality in foods and beverages:definition, measurement and control
Saved in:
Corporate Authors: | |
---|---|
Group Author: | ; ; |
Published: |
E. Horwood Ltd. Verlag Chemie International, Inc.,
|
Publisher Address: | Chichester Deerfield Beach, Fla. |
Publication Dates: | 1983. |
Literature type: | Book |
Language: | English |
Series: |
Ellis Horwood series in food science and technology |
Subjects: | |
Carrier Form: | 488 p.: ill. ; 23 cm. |
ISBN: | 0853124809 |
Index Number: | TS201 |
CLC: | TS201.1 |
Call Number: | TS201.1/S478/ |
Contents: |
"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref. Includes bibliographical references and index. |