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Bioactive seaweeds for food applications : natural ingredients for healthy diets /

"Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book syst...

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Bibliographic Details
Group Author: Qin, Yimin Professor of chemical engineering
Published: Academic Press, an imprint of Elsevier,
Publisher Address: London, United Kingdom :
Publication Dates: [2018]
Literature type: Book
Language: English
Subjects:
Food > Biotechnology
Bioactive compounds
Marine algae as food
Summary: "Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable
Carrier Form: xvii, 302 pages : illustrations, forms ; 24 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9780128133125 (paperback) :
0128133120 (paperback)
Index Number: TP248
CLC: TS201.1
Call Number: TS201.1/B615-1

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