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HACCP

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Bibliographic Details
Main Authors: Mortimore Sara.
Group Author: Wallace Carol.
Published: Blackwell Science,
Publisher Address: Oxford Malden, MA
Publication Dates: 2001.
Literature type: Book
Language: English
Series: Food industry briefing series
Subjects:
Hazard Analysis and Critical Control Point (Food safety system)
Food adulteration and inspection.
Food handling > Safety measures.
Carrier Form: viii, 136 p.: ill. ; 23 cm.
ISBN: 0632056487 (pbk.)
Index Number: R155
CLC: R155.5
Call Number: R155.5/M888
Contents: Includes bibliographical references (p. 129-130) and index.

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