HACCP
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Main Authors: | |
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Group Author: | |
Published: |
Blackwell Science,
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Publisher Address: | Oxford Malden, MA |
Publication Dates: | 2001. |
Literature type: | Book |
Language: | English |
Series: |
Food industry briefing series |
Subjects: | |
Carrier Form: | viii, 136 p.: ill. ; 23 cm. |
ISBN: | 0632056487 (pbk.) |
Index Number: | R155 |
CLC: | R155.5 |
Call Number: | R155.5/M888 |
Contents: | Includes bibliographical references (p. 129-130) and index. |