Screen LibraryDesign and equipment for restaurants and foodservice：a management view
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| Main Authors: | |
|---|---|
| Group Author: | |
| Published: |
Wiley,
|
| Publisher Address: | New York |
| Publication Dates: | c1999. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xviii, 510 p.: ill. ; 28 cm. |
| ISBN: | 0471090689 (cloth : alk. paper) |
| Index Number: | TS972 |
| CLC: |
TS972.2 TS972.3 |
| Call Number: | TS972.3/K19/ |
| Contents: | Includes index. |