Design and equipment for restaurants and foodservice : a management view /
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Main Authors: | |
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Corporate Authors: | |
Group Author: | ; |
Published: |
Wiley,
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Publisher Address: | Hoboken : |
Publication Dates: | 2014. |
Literature type: | eBook |
Language: | English |
Edition: | Fourth edition. |
Subjects: | |
Online Access: |
http://www.itextbook.cn/f/book/bookDetail?bookId=fbeadf81975e45779ea795a43814d3cf |
Item Description: |
Includes index. Description based on print version record. |
Carrier Form: | 1 online resource (ix, 515 pages) : illustrations |
ISBN: | 9781118806074 |
CLC: | F719.3 |