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Design and layout of foodservice facilities

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Bibliographic Details
Main Authors: Birchfield John C
Published: J. Wiley,
Publisher Address: Hoboken, N.J.
Publication Dates: c2008.
Literature type: Book
Language: English
Edition: 3rd ed.
Subjects:
Food service management
Food service > Equipment and supplies
Restaurants > Design and construction
Carrier Form: xv, 343 p.: ill. ; 29 cm.
ISBN: 9780471699637 (Cloth : alk. paper)
0471699632 (Cloth : alk. paper)
Index Number: F719
CLC: F719.3
Call Number: F719.3/B617/3rd.ed.
Contents: Includes bibliographical references (p. 331-334) and index.

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