一定要学会的点心
Saved in:
Main Authors: | |
---|---|
Published: |
中国纺织出版社
|
Publisher Address: | 北京 |
Publication Dates: | 2009 |
Literature type: | Book |
Language: | Chinese |
Series: |
精品西点系列 ; 1 |
Subjects: | |
Carrier Form: | 111页: 图 ; 24cm |
ISBN: | 978-7-5064-5978-5 |
Index Number: | TS213 |
CLC: | TS213.2 |
Call Number: | TS213.2/1154 |
Contents: | 本书收录慕斯、慕斯蛋糕、奶酪、布丁、果冻等家常甜点的制作方法。 |