Cover is for reference only

Please scan the QR code to borrow online

一定要学会的点心

Saved in:
Bibliographic Details
Main Authors: 王申长 (王申长著)
Published: 中国纺织出版社
Publisher Address: 北京
Publication Dates: 2009
Literature type: Book
Language: Chinese
Series: 精品西点系列 ; 1
Subjects:
Carrier Form: 111页: 图 ; 24cm
ISBN: 978-7-5064-5978-5
Index Number: TS213
CLC: TS213.2
Call Number: TS213.2/1154
Contents: 本书收录慕斯、慕斯蛋糕、奶酪、布丁、果冻等家常甜点的制作方法。