Screen LibraryRapid antibody-based technologies in food analysis /
This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.
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| Group Author: | |
|---|---|
| Published: |
Royal Society of Chemistry,
|
| Publisher Address: | London : |
| Publication Dates: | [2019] |
| Literature type: | Book |
| Language: | English |
| Series: |
Food chemistry, function and analysis,
number 15 |
| Subjects: | |
| Summary: |
This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development. |
| Carrier Form: | xii, 343 pages : illustrations (some color) ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781788013901 1788013905 |
| Index Number: | TX541 |
| CLC: | TS207.3 |
| Call Number: | TS207.3/R218-1 |