Rapid antibody-based technologies in food analysis /
This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development.
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Group Author: | |
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Published: |
Royal Society of Chemistry,
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Publisher Address: | London : |
Publication Dates: | [2019] |
Literature type: | Book |
Language: | English |
Series: |
Food chemistry, function and analysis,
number 15 |
Subjects: | |
Summary: |
This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development. |
Carrier Form: | xii, 343 pages : illustrations (some color) ; 24 cm. |
Bibliography: | Includes bibliographical references and index. |
ISBN: |
9781788013901 1788013905 |
Index Number: | TX541 |
CLC: | TS207.3 |
Call Number: | TS207.3/R218-1 |