Screen LibraryStatistical process control for the food industry: a guide for practitioners and managers /
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| Main Authors: | |
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| Corporate Authors: | |
| Group Author: | |
| Published: |
Wiley,
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| Publisher Address: | Hoboken, NJ : |
| Publication Dates: | 2019. |
| Literature type: | eBook |
| Language: | English |
| Subjects: | |
| Online Access: |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019 |
| Item Description: | Description based on print version record. |
| Carrier Form: |
1 online resource (xiv, 186 pages) : illustrations Also available in print. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781119152019 (electronic bk.) 9781119151999 (Adobe PDF) 9781119152002 (ePub) 9781119151982 (hardback) |
| Index Number: | TP372 |
| CLC: | TS207.7 |
| Contents: | Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies. |