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Food microbiology：fundamentals and frontiers

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Bibliographic Details
Group Author: Doyle Michael P 1949-; Beuchat Larry R
Published: ASM Press,
Publisher Address: Washington, D.C.
Publication Dates: c2007.
Literature type: Book
Language: English
Edition: 3rd ed.
Subjects:
Food > Microbiology
Food Microbiology
Levensmiddelen
Voedselveiligheid
Voedselvergiftiging
Pathogenen
Micro-organismen
Microbiologie
Parasieten
Conservatie
Fermentatie
Lebensmittelmikrobiologie
Carrier Form: xviii, 1038 p., 7 p. of plates: ill. (some col.) ; 29 cm.
ISBN: 9781555814076
1555814077
Index Number: TS201
CLC: TS201.3
Call Number: TS201.3/F686.3/3rd.ed.
Contents: Includes bibliographical references and index.
Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Mycotoxigenic molds -- Viruses -- Prions -- Foodborne and waterborne parasites -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology.

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