Screen Library食品安全认证
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| Main Authors: | |
|---|---|
| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2008 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 378页: ; 26cm |
| ISBN: | 978-7-122-01621-8 |
| Index Number: | TS207 |
| CLC: | TS207.7 |
| Call Number: | TS207.7/1244 |
| Contents: | 本书系统地介绍了国内外食品安全的发展趋势与要求、食品生产企业安全管理体系的建立与实施以及相关的各类认证的内容与实施。 |