Screen Library学生营养常识
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| Main Authors: | ; |
|---|---|
| Published: |
人民卫生出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2014 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 62页: 图 ; 24cm |
| ISBN: | 978-7-117-19805-9 |
| Index Number: | R153 |
| CLC: | R153.2 |
| Call Number: | R153.2/1232-1 |
| Contents: | 本书分为六章。内容包括：食物和我们的身体、食物的种类和成分、能量和宏量营养素、微量营养素、水、膳食纤维和其他营养素等。 |