厨房英语 = = English for food production

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Bibliographic Details
Main Authors: 马杰尔 R. (罗伯特·马杰尔原著)
Group Author: 陈亚丽 (编); 傅文漪 (编); 鄂丽娟 (编)
Published: 旅游教育出版社
Publisher Address: 北京
Publication Dates: 1999
Literature type: Book
Language: Chinese
English
Series: 旅游饭店系列教材
Subjects:
Carrier Form: 315页: 图表 ; 26cm
ISBN: 7-5637-0800-6
Index Number: H31
CLC: H31
Call Number: H310/7142
Contents: 罗伯特·马杰尔= Robert Majure