Microbiological risk assessment in food processing

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Bibliographic Details
Group Author: Brown Martyn.; Stringer Michael, 1950-
Published: CRC Press Woodhead Pub.,
Publisher Address: Boca Raton, FL Cambridge, England
Publication Dates: 2002.
Literature type: Book
Language: English
Series: Woodhead Publishing in food science and technology
Subjects:
Carrier Form: xvii, 301 p.: ill. ; 25 cm.
ISBN: 0849315379 (hc.)
0849315387 (alk. paper)
1855735857 (Woodhead)
Index Number: TS207
CLC: TS207.7
TS201.3
Call Number: TS201.3/M626
Contents: Includes bibliographical references and index.