Screen LibraryFood composition and analysis : methods and strategies /
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| Group Author: | ; |
|---|---|
| Published: |
Apple Academic Press/CRC Press, Taylor & Francis Group,
|
| Publisher Address: | Toronto ; New Jersey : |
| Publication Dates: | [2014] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvi, 406 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781926895857 (hardback) : 1926895851 (hardback) |
| Index Number: | TX541 |
| CLC: |
TS207.3 TS201.2 |
| Call Number: | TS201.2/F686-9 |
| Contents: | Vegetable oils as platform chemicals for synthesis of thermoplastic bio-based polyurethanes / C. Bueno-Ferrer [and two others] -- Antioxidant activity of maize bran arabinoxylan microspheres / A.L. Martínez-López [and four others] -- Comparative estimation of kalanchoe juice antioxidant properties / N.N. Sazhina -- Enzymes for flavor, dairy, and baking industries / Adriane B.P. Medeiros [and four others] -- Membrane technology in food processing / Cesar de Morais Coutinho -- Tenderization of meat and meat products: a detailed review / B.G. Mane [and two others] -- Biological properties of |