Screen LibraryFood emulsions：principles, practice, and techniques
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| Main Authors: | |
|---|---|
| Published: |
CRC Press,
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| Publisher Address: | Boca Raton |
| Publication Dates: | c1999. |
| Literature type: | Book |
| Language: | English |
| Series: |
CRC series in contemporary food science |
| Subjects: | |
| Carrier Form: | xiii, 378 p.: ill. ; 26 cm. |
| ISBN: | 0849380081 (acid-free paper) |
| Index Number: | TS201 |
| CLC: |
TS201.7 TS202.3 |
| Call Number: | TS201.7/M126 |
| Contents: | Includes bibliographical references (p. 339-362) and index. |