Sugar:science and technology

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Bibliographic Details
Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publisher Address: London
Publication Dates: c1979.
Literature type: Book
Language: English
Subjects:
Carrier Form: xii, 475 p.: ill. ; 23 cm.
ISBN: 0853348057
Index Number: TS24
CLC: TS24
Call Number: TS24/B617/
Contents: Papers with reports of the ensuing discussions presented at a symposium organised under the auspices of the National College of Food Technology, University of Reading, 4-7 April, 1978.
Includes bibliographical references and index.