Author Results for National College of Food Technology.

Birch,G. G.
(Gordon Gerard)
National College of Food Technology
(Kenneth John)
Parker,K. J.
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Lindley,M. G.
National College of Food Technology.,Dept. of Food Technology
(Gordon Gerald),
Brennan,J. G
Brennan,J. G.

1
Control of food quality and food analysis

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Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerald), 1934-; Parker K. J.; (Kenneth John)
Published: Elsevier Applied Science,
Publication Dates: c1984.
Call Number: TS201.2-53/C764/1983/
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2
Sugar science and technology

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Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: c1979.
Call Number: TS24/B617/
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3
Sensory properties of foods

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Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Brennan J. G.; Parker K. J.; (Kenneth John)
Published: Applied Science Publishers,
Publication Dates: 1977.
Call Number: TS201/B617/
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4
Food and health science and technology

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Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker Kenneth John.
Published: Allied Science Publishers,
Publication Dates: c1980.
Call Number: R15/B617/
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5
Food from waste

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Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker K. J.; (Kenneth John); Worgan J. T.
Published: Applied Science Publishers,
Publication Dates: 1976.
Call Number: TS202/B617/
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6
Interactions of food components

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Corporate Authors: National College of Food Technology. Dept. of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Lindley M. G.
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS201.2-53/I61.4/1985/
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7
Developments in food flavours

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Corporate Authors: National College of Food Technology. Dept. of Food Technology.
Group Author: (Gordon Gerard); Lindley M. G.; Birch G. G.
Published: Elsevier Applied Science Publishers Sole distributor in the USA and Canada Elsevier Science Pub. Co.,
Publication Dates: c1986.
Call Number: TS264-53/D489/1986/
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8
Foods for the '90s

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Corporate Authors: National College of Food Technology. Dept. of Food Science and Technology.
Group Author: Birch G. G.; (Gordon Gerard); Campbell-Platt Geoffrey.; Lindley M. G.
Published: Elsevier Applied Science,
Publication Dates: c1990.
Call Number: TS2-53/F686.5/1989/
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9
Food engineering operations

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Corporate Authors: National College of Food Technology
Group Author: Brennan J. G
Published: Applied Science Publishers,
Publication Dates: 1979, c1976.
Call Number: TS201.1/B838/2d ed./
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