Screen Library烹饪营养卫生学
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| Main Authors: | |
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| Published: |
四川人民出版社
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| Publisher Address: | 成都 |
| Publication Dates: | 2004 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 426页: ; 21cm |
| ISBN: | 7-220-06685-6 |
| Index Number: | R154 |
| CLC: | R154 |
| Call Number: | R154/2210-1 |
| Contents: |
烹饪专业高等职业教育教材 本书内容讲述营养学基础；烹饪原料的营养特点；平衡膳食；满足不同人群的营养需要；食品污染；食源性疾病及其预防；食品的卫生与管理；餐饮企业与卫生管理等。 |