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Practical professional catering

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Bibliographic Details
Main Authors: Cracknell H. L (Harry Louis), 1916-
Group Author: Kaufmann R. J; Nobis G
Published: Macmillan,
Publisher Address: London
Publication Dates: 1983.
Literature type: Book
Language: English
Subjects:
Great Britain > Catering establishment > Management
Food service management > Great Britain
Carrier Form: xi, 469 p.: ill. ; 25 cm.
ISBN: 0333360753
0333225651 (pbk)
Index Number: TS972
CLC: TS972
Call Number: TS972/C883/
Contents: Includes index.
Bibliography: p. 456-460.

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