肠子,脑子,厨子:人类与食物的演化关系 = The omnivorous mind:Our evolving relationship with food
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Published: |
清华大学出版社
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Publisher Address: | 北京 |
Publication Dates: | 2013 |
Literature type: | Book |
Language: | Chinese |
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Carrier Form: | 13,325页: ; 21cm |
ISBN: | 978-7-302-33255-8 |
Index Number: | TS971 |
CLC: | TS971-49 |
Call Number: | TS971-49/4422-2 |