Screen Library肠子，脑子，厨子：人类与食物的演化关系 = The omnivorous mind：Our evolving relationship with food
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| Main Authors: | |
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| Group Author: | |
| Published: |
清华大学出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 13,325页: ; 21cm |
| ISBN: | 978-7-302-33255-8 |
| Index Number: | TS971 |
| CLC: | TS971-49 |
| Call Number: | TS971-49/4422-2 |