Trends in flavour research:proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993

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Bibliographic Details
Corporate Authors: Weurman Flavour Research Symposium (7th 1993 Noordwijkerhout
Group Author: Maarse H; Heij D. G. van der
Published: Elsevier,
Publisher Address: Amsterdam
Publication Dates: 1994.
Literature type: Book
Language: English
Series: Developments in food science ; 35
Subjects:
Carrier Form: xii, 516 p.: ill. ; 25 cm.
ISBN: 0444815872 (acid-free paper)
Index Number: TS264
CLC: TS264.3-532
Call Number: TS264.3-532/W544/1993/
Contents: Includes bibliographical references and indexes.