Modern dairy products:composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
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Main Authors: | |
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Published: |
Chemical Pub. Co.,
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Publisher Address: | New York |
Publication Dates: | c1975. |
Literature type: | Book |
Language: | English |
Edition: | 3d ed., completely rev. and enl. |
Subjects: | |
Item Description: | Milk and dairy products |
Carrier Form: | 437 p.: ill. ; 23 cm. |
Index Number: | TS252 |
CLC: | TS252 |
Call Number: | TS252/L237/3d ed./ |
Contents: |
First ed. published in 1947 under title: Milk and dairy products. Includes bibliographies and index. |