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Handbook of food engineering

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Bibliographic Details
Group Author: Lund Daryl B; Heldman Dennis R
Published: CRC Press/Taylor & Francis,
Publisher Address: Boca Raton
Publication Dates: c2007.
Literature type: Book
Language: English
Edition: 2nd ed.
Series: Food science and technology
Subjects:
Alimentos
Indústria de alimentos
Food Industry
Food Analysis
Food Technology
Food industry and trade
Carrier Form: 1023 p.: ill. ; 27 cm.
ISBN: 0824753313 (acid-free paper)
9780824753313 (acid-free paper)
Index Number: TS2
CLC: TS2
Call Number: TS2/H236/2nd.ed.
Contents: Includes bibliographical references and index.

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