Rapid fish meat quality evaluation by visible / near-infrared hyperspectral imaging / 可见 / 近红外高光谱成像技术快速评估鱼肉品质 / 何鸿举, 莫海珍著.

Main Authors: 何鸿举
Group Author: 莫海珍
Published: 中国轻工业出版社,
Publication Dates: 2018.
Call Number: TS254.7/H432/chi