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Author Results for Nollet, Leo M. L., 1948

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Hui,Y. H.
Nollet,Leo M. L.,
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Toldrá,Fidel
editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui

1
Mass spectrometry imaging in food analysis /

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Group Author: Nollet, Leo M. L., 1948
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2020]
Call Number: TS207.3/M414-1
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Food aroma evolution : during food processing, cooking and aging /

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Group Author: Bordiga, Matteo; Nollet, Leo M. L., 1948
Published: CRC Press/Taylor & Francis Group,
Publication Dates: [2020]
Call Number: TS201.1/F686-9
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5
Advanced technologies for meat processing /

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Group Author: Toldrá, Fidel; Nollet, Leo M. L., 1948
Published: CRC Press,
Publication Dates: [2018]
Call Number: TS251/A244/2nd ed.
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6
Advances in food diagnostics /

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Group Author: Nollet, Leo M. L., 1948; Toldrá, Fidel
Published: John Wiley & Sons Ltd,
Publication Dates: 2017.
Call Number: TS201.6-1/A244/2nd ed.
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7
Handbook of food analysis /

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Group Author: Nollet, Leo M. L., 1948; Toldrá, Fidel
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2015]
Call Number: TS207-62/H236/3rd ed.
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9
Ambient mass spectroscopy techniques in food and environment /

Cover is for reference only
Group Author: Nollet, Leo M. L., 1948; Munjanja, Basil K
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2019]
Call Number: TS207.3/A492
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10
Spectroscopic methods in food analysis /

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Group Author: Franca, Adriana S; Nollet, Leo M. L., 1948
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2018]
Call Number: TS207.3/S741-1
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14
Fingerprinting techniques in food authentication and traceability /

Cover is for reference only
Group Author: Siddiqi, K. S; Nollet, Leo M. L., 1948
Published: CRC Press, Taylor & Francis,
Publication Dates: [2019]
Call Number: TS207.3/F497
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15
Flow injection analysis of food additives /

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Group Author: Ruiz-Capillas, Claudia; Nollet, Leo M. L., 1948
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2016]
Call Number: TS202.3/F644
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16
Phenolic compounds in food : characterization and analysis /

Cover is for reference only
Group Author: Nollet, Leo M. L., 1948; Gutiérrez Uribe, Janet Alejandra
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2018]
Call Number: TS207.3/P541
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17
Analysis of nanoplastics and microplastics in food /

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Group Author: Nollet, Leo M. L., 1948-; Siddiqi, K. S.
Published: CRC Press, Taylor & Francis Group,
Publication Dates: 2021.
Call Number: TS207/A532-2
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18
Hyperspectral imaging analysis and applications for food quality /

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Group Author: Basantia, N. C; Nollet, Leo M. L., 1948; Kamruzzaman, Mohammed
Published: CRC Press,
Publication Dates: [2019]
Call Number: TS207.3/H998
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19
Nutriomics : well-being through nutrition /

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Group Author: Thangadurai, Devarajan, 1976-; Islam, Saher; Nollet, Leo M. L., 1948-; Adetunji, Juliana
Published: CRC Press,
Publication Dates: 2022.
Call Number: R151/N976-16
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20
Testing and analysis of GMO-containing foods and feed /

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Group Author: Mahgoub, Sala E. O. Salah Eldin Osman; Nollet, Leo M. L., 1948
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2019]
Call Number: TS207.3/T344
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