1
Dry-cured meat products

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Main Authors: Toldrá, Fidel
Published:
Electronic eBook
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2
Advances in food and nutrition research.

Cover is for reference only
Group Author: Toldrá, Fidel
Published: Academic Press,
Publication Dates: 2022.
Call Number: R151.3-1/A244/v.100
Book
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3
Advances in food and nutrition research.

Cover is for reference only
Group Author: Toldrá, Fidel
Published: Academic Press,
Publication Dates: 2022.
Call Number: R151.3-1/A244/v.102
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4
Handbook of meat processing

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Group Author: Toldrá Fidel
Published: Wiley-Blackwell,
Publication Dates: 2010.
Call Number: TS251.5-62/H236
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5
Advances in food and nutrition research.

Cover is for reference only
Group Author: Toldrá, Fidel (Editor)
Published: Academic Press,
Publication Dates: 2023.
Call Number: R151.3-1/A244/v.106
Book
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6
Advances in food and nutrition research.

Cover is for reference only
Group Author: Toldrá, Fidel (Editor)
Published: Academic Press, an imprint of Elsevier,
Publication Dates: 2023.
Call Number: R151.3-1/A244/v.104
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7
Handbook of fermented meat and poultry /

Cover is for reference only
Group Author: Toldrá, Fidel
Published: Wiley Blackwell,
Publication Dates: 2015.
eBook
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8
Handbook of meat processing

Cover is for reference only
Group Author: Toldrá, Fidel
Published:
Electronic eBook
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9
Advances in food and nutrition research.

Cover is for reference only
Group Author: Kim, Se-Kwon; Toldrá, Fidel
Published: Academic Press, an imprint of Elsevier,
Publication Dates: 2017.
Call Number: R151.3-1/A244/v.80/pt.3
Book
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11
Encyclopedia of food and health /

Cover is for reference only
Group Author: Caballero, Benjamin; Finglas, Paul M; Toldrá, Fidel
Published: Academic Press, an imprint of Elsevier,
Publication Dates: [2016]
Call Number: R15-61/E564
Book
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12
Advanced technologies for meat processing /

Cover is for reference only
Group Author: Toldrá, Fidel; Nollet, Leo M. L., 1948
Published: CRC Press,
Publication Dates: [2018]
Call Number: TS251/A244/2nd ed.
Book
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13
Advances in food diagnostics /

Cover is for reference only
Group Author: Nollet, Leo M. L., 1948; Toldrá, Fidel
Published: John Wiley & Sons Ltd,
Publication Dates: 2017.
Call Number: TS201.6-1/A244/2nd ed.
Book
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14
Handbook of food analysis /

Cover is for reference only
Group Author: Nollet, Leo M. L., 1948; Toldrá, Fidel
Published: CRC Press, Taylor & Francis Group,
Publication Dates: [2015]
Call Number: TS207-62/H236/3rd ed.
Book
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15
Handbook of analysis of active compounds in functional foods

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Group Author: Nollet Leo M. L 1948-; Toldrá Fidel
Published: CRC Press,
Publication Dates: c2012.
Call Number: TS207.3-62/H236-2
Book
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16
Handbook of analysis of edible animal by-products

Cover is for reference only
Group Author: Nollet Leo M. L 1948-; Toldrá Fidel
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS251.7-62/H236-1
Book
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17
Safety analysis of foods of animal origin

Cover is for reference only
Group Author: Nollet Leo M. L 1948-; Toldrá Fidel
Published: CRC Press,
Publication Dates: c2011.
Call Number: TS251.7/S128
Book
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18
Sensory analysis of foods of animal origin

Cover is for reference only
Group Author: Nollet Leo M. L 1948-; Toldrá Fidel
Published: Taylor & Francis,
Publication Dates: c2011.
Call Number: TS251/S478
Book
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19
Handbook of seafood and seafood products analysis

Cover is for reference only
Group Author: Nollet Leo M. L 1948-; Toldrá Fidel
Published: CRC Press,
Publication Dates: c2010.
Call Number: TS254-62/H236
Book
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20
Handbook of muscle foods analysis

Cover is for reference only
Group Author: Nollet Leo M. L 1948-; Toldrá Fidel
Published: CRC Press,
Publication Dates: c2009.
Call Number: TS207.4-62/H236
Book
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