馆藏书目查询系统 - 上海图书馆

1

Cover is for reference only

Encyclopedia of food science and technology

Group Author: Hui Y. H.; (Yiu H.)
Published: Wiley,
Publication Dates: c1992.
Call Number: TS2-62/E56/

Book

2

Cover is for reference only

Meat science and applications

Group Author: Hui Y. H.; (Yiu H.)
Published: Marcel Dekker,
Publication Dates: c2001.
Call Number: TS251.1/M484-1

Book

3

Cover is for reference only

Handbook of meat and meat processing

Group Author: (Yiu H.); Hui Y. H.
Published: CRC Press,
Publication Dates: 2012.
Call Number: F416.82/H236/2nd.ed.

Book

4

Cover is for reference only

Handbook of animal-based fermented food and beverage technology

Group Author: Hui Y. H.; (Yiu H.); Evranuz E. O zgu l.
Published: CRC Press,
Publication Dates: c2012.
Call Number: TS26-62/H236-1

Book

5

Cover is for reference only

Handbook of plant-based fermented food and beverage technology

Group Author: (Yiu H.); Evranuz E. O zgu l.; Hui Y. H.
Published: CRC Press,
Publication Dates: c2012.
Call Number: TS205.5-62/H236/2nd.ed.

Book

6

Cover is for reference only

Essential medical terminology

Main Authors: Stanfield Peggy.
Group Author: Hui Y. H.; (Yiu H.); Cross Nanna.
Published: Jones and Bartlett,
Publication Dates: c2008.
Call Number: R-61/S785/3rd.ed.

Book

7

Cover is for reference only

Food biochemistry and food processing

Group Author: Hui Y. H.; (Yiu H.)
Published: Blackwell Pub. Professional,
Publication Dates: 2006.
Call Number: TS201.2/F686-3

Book

8

Cover is for reference only

Dairy science and technology handbook

Group Author: Hui Y. H.; (Yiu H.)
Published: VCH,
Publication Dates: c1993-
Call Number: TS252-62/D134/

Book

9

Cover is for reference only

Handbook of vegetable preservation and processing

Group Author: (Yiu H.); Hui Y. H.
Published: M. Dekker,
Publication Dates: c2004.
Call Number: TS255.3-62/H236

Book

10

Cover is for reference only

Handbook of fruits and fruit processing

Group Author: Hui Y. H.; (Yiu H.); Barta József
Published: Blackwell Pub.,
Publication Dates: 2006.
Call Number: TS255.4/H236

Book

11

Cover is for reference only

Data sourcebook for food scientists and technologists

Group Author: Hui Y. H.; (Yui H.)
Published: VCH Publishers,
Publication Dates: c1991.

Book

12

Cover is for reference only

Introduction to the health professions

Main Authors: Stanfield Peggy.
Group Author: (Yiu H.); Miller-Allan Paula A.; Hui Y. H.
Published: Jones and Bartlett,
Publication Dates: c1990.
Call Number: R1/S785

Book

13

Cover is for reference only

Handbook of food products manufacturing

Group Author: Hui Y. H.; (Yiu H.)
Published: Wiley-Interscience,
Publication Dates: c2007.
Call Number: TS2-62/H236-1

Book

14

Cover is for reference only

Advances in food diagnostics

Group Author: Nollet Leo M. L., 1948-; Toldrá Fidel.; Hui Y. H.; (Yiu H.)
Published: Blackwell Pub.,
Publication Dates: 2007.
Call Number: TS201.6-1/A244

Book

15

Cover is for reference only

Handbook of fermented meat and poultry

Group Author: Toldrá Fidel.; Hui Y. H.; (Yiu H.)
Published: Blackwell Pub.,
Publication Dates: 2007.
Call Number: TS251-62/H236

Book

16

Cover is for reference only

Handbook of frozen foods

Group Author: (Yiu H.); Hui Y. H.
Published: Marcel Dekker,
Publication Dates: c2004.
Call Number: TS205.7-62/H236

Book

17

Cover is for reference only

Handbook of food and beverage fermentation technology

Group Author: (Yiu H.); Hui Y. H.
Published: Marcel Dekker,
Publication Dates: c2004.
Call Number: TS205.5-62/H236-1

Book

18

Cover is for reference only

Bailey's industrial oil and fat products

Main Authors: Bailey Alton Edward, 1907-1953.
Group Author: Hui Y. H.; (Yiu H.)
Published: Wiley,
Publication Dates: c1996.
Call Number: TQ645/B154/5th ed./

Book

19