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1
Engineering properties of foods.

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Group Author: Rizvi S. S. H 1948-; Datta Ashim K; Rao M. A 1937-
Published: Taylor & Francis,
Publication Dates: 2005.
Call Number: TS201.7/E57/3rd.ed.
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2
Industrialization of indigenous fermented foods

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Group Author: Steinkraus Keith H., 1918-
Published: M. Dekker,
Publication Dates: c2004.
Call Number: TS26/I427/2nd.ed.
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3
Introduction to food engineering

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Main Authors: Singh R. Paul
Group Author: Heldman Dennis R
Published: Academic Press,
Publication Dates: c2001.
Call Number: TS2/S617/3rd.ed.
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5
Food sanitation

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Main Authors: Guthrie Rufus K
Published: AVI Pub. Co.,
Publication Dates: c1980.
Call Number: R155.5/G984/2nd ed./
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6
Principles of food processing sanitation

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Corporate Authors: Food Processors Institute Washington, D.C
Group Author: Katsuyama Allen M; Strachan Jill P
Published: Food Processors Institute,
Publication Dates: c1980.
Call Number: R155.5/P955/
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7
Food science and nutrition current issues and answers

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Group Author: Clydesdale F. M
Published: Prentice-Hall,
Publication Dates: c1979.
Call Number: TS201/C649/
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8
Nutritional and safety aspects of food processing

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Group Author: Tannenbaum Steven R 1937-
Published: M. Dekker,
Publication Dates: c1979.
Call Number: TS201/N976
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9
Proceedings of the Fifth International Congress of Food Science and Technology

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Corporate Authors: International Congress of Food Science and Technology (5th 1978 Kyoto
Group Author: Chiba Hideo 1925-
Published: Kodansha Ltd. Elsevier Scientific Pub. Co.,
Publication Dates: 1979.
Call Number: TS2-532/I614/1978
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10
Enzymes in food processing

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Main Authors: Reed Gerald
Published: Academic Press,
Publication Dates: 1975.
Call Number: TS210.2/R324/2d ed./
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11
Dictionary of nutrition and food technology.

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Main Authors: Bender Arnold E (Arnold Eric)
Published: Newnes-Butterworth
Publication Dates: [c1975]
Call Number: TS201.4-61/B458/4th ed./
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12
New protein foods

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Main Authors: Altschul Aaron M (Aaron Mayer), 1914-
Group Author: Wilcke Harold Ludwig 1906-
Published: Academic Press,
Publication Dates: 1974-1985.
Call Number: TS201.2/N532/
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13
Food related enzymes a symposium

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society
Group Author: Whitaker John R (ed.)
Published: American Chemical Society,
Publication Dates: 1974.
Call Number: TS201.2-53/A512/1973/
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14
Food texture

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Main Authors: Matz Samuel Adam
Published: The Avi Pub. Co.,
Publication Dates: 1962.
Call Number: 664/M446
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15
Computerized control systems in the food industry

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Group Author: (Gauri S.); Mittal G. S.
Published: Marcel Dekker,
Publication Dates: c1997.
Call Number: TS2-39/C738/
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16
Food and health science and technology

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Corporate Authors: National College of Food Technology.
Group Author: Birch G. G.; (Gordon Gerard); Parker Kenneth John.
Published: Allied Science Publishers,
Publication Dates: c1980.
Call Number: R15/B617/
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