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1
Food plant sanitation : design, maintenance, and good manufacturing practices /

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Main Authors: Cramer, Michael M.
Published: CRC Press, Taylor and Francis,
Publication Dates: 2022.
Call Number: TS201.6/C889/3rd ed.
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2
Food biosensors /

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Corporate Authors: Royal Society of Chemistry
Group Author: Ahmen, Minhaz Uddin; Zourob, Mohammed; Tamilya, Eiichi
Published: Royal Society of Chemistry,
Publication Dates: [2017].
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3
Adhesion in foods : fundamental principles and applications /

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Main Authors: Nussinovitch, A
Corporate Authors: Wiley InterScience Online service
Published: John Wiley & Sons Inc.,
Publication Dates: 2017.
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4
Wine production and quality /

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Main Authors: Grainger, Keith
Corporate Authors: Wiley InterScience Online service
Group Author: Tattersall, Hazel
Published: John Wiley & Sons Inc.,
Publication Dates: [2016]
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5
Encapsulation and controlled release technologies in food systems /

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Corporate Authors: Wiley InterScience Online service
Group Author: Lakkis, Jamileh M
Published: John Wiley & Sons Ltd.,
Publication Dates: 2016.
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6
Drying phenomena : theory and applications /

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Main Authors: Dinc er, I brahim, 1964
Corporate Authors: Wiley InterScience Online service
Group Author: Zamfirescu, Calin
Published: John Wiley & Sons, Inc.,
Publication Dates: [2016]
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7
Advances in food biotechnology /

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Corporate Authors: Wiley InterScience Online service
Group Author: Rai, V. Ravishankar
Published: John Wiley & Sons Ltd.,
Publication Dates: 2016.
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11
Chemistry and technology of soft drinks and fruit juices /

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Corporate Authors: Wiley InterScience Online service
Group Author: Ashurst, P. R
Published: John Wiley & Sons Inc.,
Publication Dates: 2016.
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12
Understanding wine chemistry /

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Main Authors: Waterhouse, Andrew Leo
Corporate Authors: Wiley InterScience Online service
Group Author: Sacks, Gavin L., 1978; Jeffery, David W., 1972
Published: John Wiley & Sons, Inc.,
Publication Dates: 2016.
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13
Chemesthesis : chemical touch in food and eating /

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Corporate Authors: Wiley InterScience Online service
Group Author: McDonald, Shane T. Shane Thomas; Bolliet, David; Hayes, John John E
Published: John Wiley & Sons, Inc.,
Publication Dates: 2016.
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14
Handbook of food science and technology.

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Corporate Authors: Wiley InterScience Online service
Group Author: Jeantet, Romain
Published: ISTE, Ltd. ; Wiley,
Publication Dates: c2016.
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15
Chocolate science and technology /

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Main Authors: Afoakwa, Emmanuel Ohene
Corporate Authors: Wiley InterScience Online service
Published: John Wiley & Sons Inc.,
Publication Dates: 2016.
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17
Statistical aspects of the microbiological examination of foods /

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Main Authors: Jarvis, B. Basil, 1936
Corporate Authors: Elsevier Science & Technology
Published: Academic Press is an imprint of Elsevier,
Publication Dates: 2016.
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20
Handbook of seal integrity in the food industry /

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Main Authors: Dudbridge, Mike
Corporate Authors: Wiley InterScience Online service
Published: Wiley Blackwell,
Publication Dates: 2016.
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