Author Results for Nussinovitch, A

Nussinovitch,A
A. Nussinovitch
Wiley InterScience Online service
Amos Nussinovitch
Hirashima, Madoka,
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Nussinovitch, A
Nussinovitch, A.,
Nussinovitch,A.
SpringerLink (Online servie)

1
More cooking innovations : novel hydrocolloids for special dishes /

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Main Authors: Nussinovitch, A
Group Author: Hirashima, Madoka
Published: CRC Press,
Publication Dates: [2019]
Call Number: TS202.3/N975
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Adhesion in foods : fundamental principles and applications /

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Main Authors: Nussinovitch, A
Corporate Authors: Wiley InterScience Online service
Published: John Wiley & Sons Inc.,
Publication Dates: 2017.
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3
Adhesion in foods : fundamental principles and applications /

Cover is for reference only
Main Authors: Nussinovitch, A
Published: John Wiley & Sons Inc.,
Publication Dates: 2017.
Call Number: TS207.3/N975
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4
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification /

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Main Authors: Nussinovitch, A
Group Author: Hirashima, Madoka
Published: Taylor & Francis/CRC Press,
Publication Dates: [2014]
Call Number: TS972.1-05/N975
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6
Water-soluble polymer applications in foods

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Main Authors: Nussinovitch A
Published: Blackwell Science,
Publication Dates: c2003.
Call Number: TS201.7/N975
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7
Hydrocolloid applications gum technology in the food and other industries

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Main Authors: Nussinovitch A
Published: Blackie Academic & Professional,
Publication Dates: 1997.
Call Number: TS201.7/N975/
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8
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition /

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Main Authors: Nussinovitch, A. (Author)
Group Author: Hirashima, Madoka
Published: Wiley,
Publication Dates: 2023.
Call Number: TS202.3/N975-1
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9
Plant gum exudates of the world sources, distribution, properties, and applications

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Main Authors: Nussinovitch A
Published: CRC Press/Taylor & Francis,
Publication Dates: c2010.
Call Number: TQ332.9/N975
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10
Polymer macro- and micro-gel beads fundamentals and applications

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Main Authors: Nussinovitch A.
Corporate Authors: SpringerLink (Online servie)
Published: Springer,
Publication Dates: c2010.
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