Author Results for Bourdain, Anthony

Anthony Bourdain
Bourdain,Anthony
(美)安东尼·伯尔顿(Anthony Bourdain)著
(美)安东尼·伯尔顿著
Roads & Kingdoms
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安东尼·伯尔顿(Anthony Bourdain)著

1
Appetites /

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Main Authors: Bourdain, Anthony
Group Author: Woolever, Laurie; Fisher, Bobby Photographer; Steadman, Ralph
Published: Bloomsbury,
Publication Dates: 2016.
Call Number: TS972.1/B768
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Kitchen confidential : adventures in the culinary underbelly /

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Main Authors: Bourdain, Anthony
Published: Harper Perennial,
Publication Dates: 2007.
Call Number: K837.128.9/B768-2/ Updated ed.
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3
Medium raw a bloody valentine to the world of food and the people who cook

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Main Authors: Bourdain Anthony
Published: Ecco,
Publication Dates: 2011, c2010.
Call Number: K837.128.9/B768-1
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4
Medium raw a bloody valentine to the world of food and the people who cook

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Main Authors: Bourdain Anthony.
Published: Ecco Press,
Publication Dates: 2010.
Call Number: K837.128.3/B768
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5
No reservations around the world on an empty stomach

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Main Authors: Bourdain Anthony
Published: Bloomsbury,
Publication Dates: 2007.
Call Number: K919/B768/1st.U.S.ed.
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6
Kitchen confidential adventures in the culinary underbelly

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Main Authors: Bourdain Anthony
Published: Bloomsbury,
Publication Dates: c2000.
Call Number: K837.128.9/B768
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7
厨师之旅 寻找完美的饮食

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Main Authors: 美 伯尔顿 Bourdain, Anthony 1965-) (安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 王建华 (译); 冷杉 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2015
Call Number: TS971.2/2225-1
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8
厨室秘密 烹饪深处的探险

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Main Authors: 美 伯尔顿 Bourdain, Anthony ((美)安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 傅志爱 (译); 陶文革 (译)
Published: 生活·读书·新知三联书店
Publication Dates: 2015
Call Number: TS971.2/2225-2
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9
再赴美食之旅

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Main Authors: 美 伯尔顿 Bourdain, Anthony ((美)安东尼·伯尔顿(Anthony Bourdain)著)
Group Author: 蔡宸亦 (译)
Published: 三联书店
Publication Dates: 2013
Call Number: TS971.2/2225
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10
Rice, noodle, fish : deep travels through Japan's food culture /

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Main Authors: Goulding, Matt
Corporate Authors: Roads & Kingdoms
Group Author: Thornburgh, Nathan; Bourdain, Anthony
Published: Hardie Grant Books (Australia),
Publication Dates: 2016.
Call Number: K893.132.5/G698
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11
Pasta, pane, vino : deep travels through Italy's food culture /

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Main Authors: Goulding, Matt
Group Author: Hughmanick, Douglas; Thornburgh, Nathan; Bourdain, Anthony.
Published: Hardie Grant Books,
Publication Dates: 2018.
Call Number: K954.69/G698
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12
Bobby Chinn's Vietnamese food /

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Main Authors: Chinn, Bobby
Group Author: Bourdain, Anthony; Lowe, Jason; Chinn, Bobby.
Published: Conran Octopus,
Publication Dates: 2013.
Call Number: TS972.183.33/C539
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13
厨师之旅 寻觅世上最完美的饮食

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Main Authors: 美 伯尔顿 安东尼 ((美)安东尼·伯尔顿著); 美 Bourdain Anthony
Group Author: 王建华 (译); 冷杉 (译)
Published: 三联书店
Publication Dates: 2004
Call Number: TS971/2225
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14
厨室机密 烹饪深处的探险

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Main Authors: 美 伯尔顿 安东尼 ((美)安东尼·伯尔顿著); 美 Bourdain Anthony
Group Author: 傅志爱 (译); 陶文革 (译)
Published: 三联书店
Publication Dates: 2004
Call Number: TS971/2225-1
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