Author Results for Hirashima, Madoka

Hirashima, Madoka,
Nussinovitch, A.,

1
More cooking innovations : novel hydrocolloids for special dishes /

Cover is for reference only
Main Authors: Nussinovitch, A
Group Author: Hirashima, Madoka
Published: CRC Press,
Publication Dates: [2019]
Call Number: TS202.3/N975
Book
Save to List
Saved in:
2
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition /

Cover is for reference only
Main Authors: Nussinovitch, A. (Author)
Group Author: Hirashima, Madoka
Published: Wiley,
Publication Dates: 2023.
Call Number: TS202.3/N975-1
Book
Save to List
Saved in:
3
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification /

Cover is for reference only
Main Authors: Nussinovitch, A. (Author)
Group Author: Hirashima, Madoka
Published: Taylor & Francis/CRC Press,
Publication Dates: [2014]
Call Number: TS972.1-05/N975
Book
Save to List
Saved in:
Search Tools: Get RSS Feed — Email this Search —