Author Results for Mouritsen, Ole G.,

Mouritsen,Ole G.
Mouritsen,Ole G
Ole G. Mouritsen
Erik Mosekilde, Ole G. Mouritsen, (eds.)
Mosekilde,Erik
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Mouritsen, Ole G.,
NetLibrary, Inc
SpringerLink (Online service)
Styrbæk, Klavs,
欧雷·莫西森(Ole G. Mouritsen)，克拉夫斯·史帝贝克(Klavs Styrbk)原著

1
Mouthfeel : how texture makes taste /

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Main Authors: Mouritsen, Ole G. (Author)
Group Author: Styrbæk, Klavs (Translator); Johansen, Mariela
Published: Columbia University Press,
Publication Dates: [2017]
Call Number: TS207.3/M931
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Life--as a matter of fat the emerging science of lipidomics

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Main Authors: Mouritsen Ole G
Published: Springer,
Publication Dates: c2005.
Call Number: Q54/M931
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3
Computer studies of phase transitions and critical phenomena

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Main Authors: Mouritsen Ole G.
Published: Springer-Verlag,
Publication Dates: 1984.
Call Number: O414.21/M931/
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4
Life--as a matter of fat the emerging science of lipidomics

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Main Authors: Mouritsen Ole G.
Corporate Authors: NetLibrary, Inc.
Published: Springer,
Publication Dates: c2005.
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5
Sushi food for the eye, the body & the soul

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Main Authors: Mouritsen Ole G.
Corporate Authors: SpringerLink (Online service)
Published: Springer,
Publication Dates: c2009.
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6
Modelling the dynamics of biological systems nonlinear phenomena and pattern formation

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Group Author: Mosekilde Erik; Mouritsen Ole G
Published: Springer,
Publication Dates: c1995.
Call Number: Q-0/M687/
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7
口感科学 由食物质地解读大脑到舌尖的风味之源 how texture makes taste

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Main Authors: (丹) 莫西森 Ole G. Mouritsen (欧雷·莫西森(Ole G. Mouritsen)，克拉夫斯·史帝贝克(Klavs Styrbk)原著); (丹) 史帝贝克 Styrbk, Klavs
Group Author: 王翎 (译)
Published: 大写出版
Publication Dates: 2018
Call Number: TS971.2/4814-2
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