New analytical approaches for verifying the origin of food /

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Bibliographic Details
Group Author: Brereton, P. Paul
Published: Woodhead Publishing Limited,
Publisher Address: Cambridge, UK :
Publication Dates: 2013.
Literature type: Book
Language: English
Series: Woodhead publishing series in food science, technology and nutrition, number 245
Subjects:
Carrier Form: xviii, 251 pages : illustrations ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780857092748 (print) :
085709274X (print)
Index Number: TP372
CLC: TS201.1
Call Number: TS201.1/N532