Screen Library复合调味料生产技术
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| Main Authors: | |
|---|---|
| Published: |
化学工业出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2008 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
调味品丛书 |
| Subjects: | |
| Carrier Form: | 330页: ; 21cm |
| ISBN: | 978-7-122-02444-2 |
| Index Number: | TS264 |
| CLC: | TS264 |
| Call Number: | TS264/2234 |
| Contents: | 本书介绍了复合调味料的基本概念、分类、呈味机理、调配原理、原辅料，说明了固态复合调味料、半固态复合调味料、液态复合调味料的生产工艺、设备，列举了即食食品粉状汤料等大量复合调味料的生产实例。 |