Screen LibraryTraditional and non-traditional foods
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| Main Authors: | |
|---|---|
| Published: |
Food and Agriculture Organization of the United Nations UNIPUB, distributor],
|
| Publisher Address: | Rome [New York, N.Y. |
| Publication Dates: | 1981. |
| Literature type: | Book |
| Language: | English |
| Series: |
FAO food and nutrition series ; no. 2 |
| Subjects: | |
| Carrier Form: | xi, 156 p.: ; 23 cm. |
| ISBN: | 9251001677 (pbk.) |
| Index Number: | TS201 |
| CLC: | TS201.4 |
| Call Number: | TS201.4/F372 |
| Contents: | Bibliography: p. [137]-156. |