Traditional and non-traditional foods
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Main Authors: | |
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Published: |
Food and Agriculture Organization of the United Nations UNIPUB, distributor],
|
Publisher Address: | Rome [New York, N.Y. |
Publication Dates: | 1981. |
Literature type: | Book |
Language: | English |
Series: |
FAO food and nutrition series ; no. 2 |
Subjects: | |
Carrier Form: | xi, 156 p.: ; 23 cm. |
ISBN: | 9251001677 (pbk.) |
Index Number: | TS201 |
CLC: | TS201.4 |
Call Number: | TS201.4/F372 |
Contents: | Bibliography: p. [137]-156. |