Cover is for reference only

Food in China：a cultural and historical inquiry

Saved in:
Bibliographic Details
Main Authors: Simoons Frederick J
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c1991.
Literature type: Book
Language: English
Subjects:
Food habits > China > History
Dinners and dining > China > History
Cookery, Chinese > History
China > Social life and customs
Carrier Form: xxv, 559, x p.: ill. ; 27 cm.
ISBN: 084938804X
Index Number: G122
CLC: G122
Call Number: G122/S611/
Contents: Includes bibliographical references (p. [517]-559) and index.

Related Book Recommendations