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The food of China

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Bibliographic Details
Main Authors: Anderson Eugene N (Eugene Newton), 1941-
Published: Yale University Press,
Publisher Address: New Haven
Publication Dates: c1988.
Literature type: Book
Language: English
Subjects:
Food habits > China
Agriculture > China > History
Cookery, Chinese > History
China > Social life and customs
Carrier Form: xvi, 263 p.: ; 24 cm.
ISBN: 0300039557 (alk. paper)
Index Number: K892
CLC: K892.29
Call Number: K892.29/A546/
Contents: Includes index.
Bibliography: p. 231-244.

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