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Food in Chinese culture：anthropological and historical perspectives

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Bibliographic Details
Group Author: Chang Kwang-chih.; Anderson Eugene N.; (Eugene Newton), 1941-
Published: Yale University Press,
Publisher Address: New Haven
Publication Dates: 1977.
Literature type: Book
Language: English
Subjects:
Food habits > China > History.
Dinners and dining > China > History.
Cookery, Chinese > History.
Carrier Form: 429 p.: ill. ; 24 cm.
ISBN: 0300019386
Index Number: K892
CLC: K892.29
Call Number: K892.29/C456/
Contents: Includes index.
Bibliography: p. 393-414.

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