Screen Library烹调知识
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| Corporate Authors: | |
|---|---|
| Published: |
该刊
|
| Publisher Address: | 太原 |
| Publication Dates: | 1983-2020 |
| Literature type: | Journal Journals (available online) |
| Language: | Chinese |
| Online Access: |
http://qikan.cqvip.com/journal/summary.aspx?gch=96270X&from=journal_journalsearch |
| Carrier Form: | 38v.: ; 26cm |
| Publication Frequency: |
月刊 2016-2020 半月刊 2015 旬刊 2010-14 半月刊 2008-09 月刊 1987-2007 双月刊 1985-86 季刊 1983-84 |
| ISSN: | 1004-5783 |
| Order Number: |
22-16 22-62 |
| Index Number: | TS972 |
| CLC: | TS972 |
| Call Number: | 2234 |
| Journal Holding: | 1983,no.1(1)-2020,no.12(571) |
| Contents: |
1986年起有并列题名: Cooking Knowledge 2001,no.6起由太原市商业经济学会主办 1984年起有总期标识 2002,no.7起尺寸为29cm |