烹调知识
Saved in:
Corporate Authors: | |
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Published: |
该刊
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Publisher Address: | 太原 |
Publication Dates: | 1983-2020 |
Literature type: | Journal Journals (available online) |
Language: | Chinese |
Online Access: |
http://qikan.cqvip.com/journal/summary.aspx?gch=96270X&from=journal_journalsearch |
Carrier Form: | 38v.: ; 26cm |
Publication Frequency: |
月刊 2016-2020 半月刊 2015 旬刊 2010-14 半月刊 2008-09 月刊 1987-2007 双月刊 1985-86 季刊 1983-84 |
ISSN: | 1004-5783 |
Order Number: |
22-16 22-62 |
Index Number: | TS972 |
CLC: | TS972 |
Call Number: | 2234 |
Journal Holding: | 1983,no.1(1)-2020,no.12(571) |
Contents: |
1986年起有并列题名: Cooking Knowledge 2001,no.6起由太原市商业经济学会主办 1984年起有总期标识 2002,no.7起尺寸为29cm |